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Great Food, Great Beer, Great Time!

About Us

We love restaurants as much as you do. That’s why we’ve been helping them fill tables since 2010. Welcome to Halligan's Public House.

Fáilte Roimh!

"Failte" is the Gaelic word for "Welcome", and at Halligan’s Public House it’s our "Motto". Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drink lift the spirit. Be sure to try Halligan’s house specialty, "The Reuben", number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches, and salads.

If you're looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan's Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan's Public House today, "When you're at Halligan's... you're at home."

What is a Halligan?

A Halligan is a special tool commonly used in the fire and rescue service. It was designed by and named after Hugh Halligan, a First Deputy Fire Commissioner in the New York City Fire Department. The Halligan is a multipurpose prying tool consisting of a claw (or fork), a blade (or adze), and a pick, which is especially useful in quickly breaking through many types of locked doors. The adze or fork end of the tool can be used to break in through an outward swinging door by forcing the tool between the door and the doorjamb and prying the two apart. Along with a K-tool and the adze or fork end a lock can easily be pulled. There are many other uses of the Halligan tool, including vehicle rescue and opening of walls.

Opening Hours

Lumina Station
Mon to Thu
11:30am
12:00am
Fri and Sat
11:30am
2:00am
Sunday
11:00am
12:00am
Masonboro Loop
Mon to Thu
11:30am
12:00am
Fri and Sat
11:30am
1:00am
Sunday
11:00am
11:00pm

 

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